Keto , Pecan Chocolate cookie

Ingredients:

• 3 cups all purpose flour
• 3/4 cup coconut oil
• 2 eggs
• 2 teaspoons hot water
• 2 teaspoons vanilla extract
• 1 teaspoon baking soda
• 4 sticks prevail cocoa
• 1 cup Keto Creamer
• 1 cup pecan 

Directions :

Preheat oven to 350 degrees F (175 degrees C).

Melt the coconut oil.

Beat in the eggs one at a time, then stir in the vanilla.

Dissolve baking soda in hot water.

Add to batter.

Stir in flour, prevail cocoa and nuts.

Drop by large spoonfuls onto non-greased pans.

Bake for about 10 minutes in the preheated oven, or until edges are nicely brownie